Turkey Lasagna By Sores Dogan

Ingredients

Original recipe makes 4 serving

1 onion, chopped

2 stalks celery, chopped

1/2 teaspoon minced garlic

1 tablespoon vegetable oil

2 cups cooked and chopped turkey

1 cup cooked chopped broccoli

2 tablespoons butter

1/4 cup all-purpose flour

salt to taste

ground black pepper to taste

1 1/2 cups milk

1 (16 ounce) package instant lasagna noodles

1 cup shredded mozzarella cheese

Directions

1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Turkey crown recipes

Sores Dogan talking about Turkey crown recipes

                                                                    CROWN

Crowns are basically a whole turkey with the legs and wings removed to give you a joint of white breast meat on the bone. Quicker to cook, and easy to carve, many small families opt for a crown to avoid too many leftovers! Treat a crown exactly as you would a whole bird. You can sit the crown on a bed of stuffing or push flavored butter under the skin. Or cover it in strips of bacon or herbs and butter before cooking. Weigh it with any stuffing before calculating cooking times.